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What you need 6 cups chicken broth 1/2 cup long-grain rice Salt and black pepper, to taste 3 eggs, very well beaten Strained juice of 1 lemon Preparation
1. Bring the broth to a boil and add the rice. Simmer, partially
covered, for 20 minutes, until the rice is tender. Alternate, "quick Avgolemono" Buy a can of condensed cream of
chicken soup (around 11-12oz.). Add 1 1/4 cup of milk and heat (not to a
boil). Boil 1/2 cup of while rice, drain and add to soup mix. Squeeze in lemon
juice to taste. |
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